Skip to main content

News article 2004 - The gras is greener on this side

Description

Magazine article in the Food and eating out section, Cooking with Coxon of The Cotswold & Vale Magazine. Alan Coxon announces the launch of new ventures on his website www.alancoxon.com, including a complete step-by-step food and wine course based around a previous TV series, Coxon's Kitchen College; this month features asparagus.

Year created
2004
Publication Date/Date Made
2004
Physical Characteristics (Dimensions)
21 cm x 29.7 cm
Physical Characteristics (Description)
Article stuck on 1 sheet of A4 paper
Donor or Creator of Records
The Badsey Society
Provenance
Article from The Vale Magazine (copyright Cotswold & Vale Magazine)
Nature of Acquisition
Collected for the Archive
Accession Date
2004
Access Conditions
Contact Archive Manager
Reference
18/AMG/ASP/N